Location: Manhattan; Chelsea & West Village
Duration: 3 Hours
Tour Includes: 5 tastings and a fabulous tour guide!
Meeting point: Jackson Square, 8 Ave &, Greenwich Ave, New York, NY 10014
Walking Distance: 1.5 miles / 2.4 km
Optional Upgrades:
$ 500
$ 85
Embark on an epic culinary journey through Chelsea and the West Village, where the richness of history blends seamlessly with the vibrancy of contemporary gastronomy. This tour is designed not only to delight your palate but also to engage you in the social fabric of these iconic neighborhoods. With our expert tour guides, experience a culinary adventure that highlights local initiatives and sustainable practices.
Looking for even more? Why not upgrade your tour? See upgrade details in drop down below!
Tour Highlights:
Chelsea and West Village: Begin your exploration in the enchanting streets of Chelsea and the West Village. Known for their historical depth and unique character, these neighborhoods are living galleries of New York City’s past and present. As we stroll, our guides will share stories that weave together the architectural beauty and culinary evolution of the area, emphasizing community engagement and local heritage.
Iconic Landmarks: Marvel at must-visit destinations such as the Chelsea Market, the High Line, and the innovative Market 57 at Pier 57. Capture stunning photos and enjoy views of the city skyline, including the Statue of Liberty & the innovative Little Island.. Learn about the transformation of these spaces from historical sites to vibrant community hubs that support local artisans and sustainable urban development.
Chelsea Market: As we navigate through this food lover’s haven, where local artisans and chefs exhibit their culinary skills, our guides will not only share the rich tapestry of New York City’s culinary history but also highlight the market’s initiatives in supporting local businesses and sustainable practices. This sets the stage for the feast ahead while underscoring our commitment to community and sustainability.
Market 57 at Pier 57: Situated on the historic Pier 57, Market 57 captures the very essence of New York City’s diverse and innovative gastronomy while paying homage to the culinary legacy of the great James Beard through the James Beard Foundation. Enjoy delectable dishes and stunning views of the Hudson River. Engage with initiatives that support culinary education and sustainable food practices, making your dining experience both impactful and memorable.
Urban Greenspaces: Experience the tranquility of nature with stops at scenic parks like the High Line. This elevated park not only offers a unique urban escape but also serves as an example of innovative green space preservation within the bustling city. It’s an opportunity to appreciate the blend of natural beauty and historical preservation.
Gourmet Food Stops: Indulge in a curated selection of Chelsea and West Village’s finest culinary offerings, showcasing local producers and sustainable practices:
Join us on this NYC Foodie Adventure, and let us take you on a journey that not only satisfies your culinary cravings but also enriches your understanding of Chelsea and the West Village’s vibrant culture and commitment to community and sustainability. Experience the true essence of these neighborhoods, where every bite tells a story, every landmark holds a secret, and every moment is a celebration of the senses.
Looking for more than a standard private tour? Upgrade your tour to a Deluxe Tour for $50 per person and we’ll add an extra hour to your tour & the following amazing stops:
Upgrades are available to add on at check-out. After your purchase we will reach out to confirm your upgrades.
With a strong commitment to community & sustainability we are proud to partner with Bird & Branch. At their coffee shop, they have created a job-training program for people with barriers to employment. They teach trainees barista skills as well as soft skills required to obtain and retain employment, as well as helping connect individuals with opportunities to grow in the industry.
“If we are trying to empower and restore people through our job training program, it only makes sense that our products also work to empower the people behind them. Whether you enjoy your coffee black and in its purest form or in one of our signature drinks, know that it was responsibly sourced. Now that we’ve begun to roast our own coffee, we are working with Bonaventure Coffee, the importer that was established by Kevin and Benjamin Paz in 2020 as a way to connect Honduran producers with new roasters after losing their contracts due to the pandemic. Our green coffee-buying goal is to purchase coffee from producers over a long-term, hoping to establish a relationship and provide more stability, allowing them to invest more in their farms, their produce, and their own families and towns.”
On your tour you will hear the term “social impact”, but what does that really mean? For us, social impact is making sure that we have a positive impact on the communities we live and work in, as well as the amazing places we explore with our tours. We believe that truly experiencing a place “like a local” means having meaningful engagement that supports local, community-based organizations and learning about their causes and the people making them happen. Just as we carefully select the places you’ll visit and the food you’ll try, we have also carefully selected our social impact partners to showcase the amazing work being done in our communities. Your patronage on our tours is a small act to help these initiatives flourish. We want to help our visitors explore NYC on an authentic level and make sure that we are all having a positive impact while doing it.
Chelsea Market
Chelsea Market is a food hall, shopping mall, office building and television production facility located in the Chelsea neighborhood of the borough of Manhattan, in New York City. It was built in the former National Biscuit Company (Nabisco) factory complex where the Oreo cookie was invented and produced.
The High Line
“Built on a historic, elevated freight line destined for demolition, the High Line has inspired millions worldwide as an example of how cities can reuse industrial spaces to create beautiful, hybrid spaces.”
Meatpacking District
Although the area was originally residential, markets have existed in the district since the 1840s. People moved into tenements in the Meatpacking District in the 1820s to escape epidemics in what was then the main part of New York. In 1900, 250 slaughterhouses and packing plants filled the district; by the 1930s, those houses produced the nation’s third-largest volume of dressed meats. Five meatpacking companies still operate in the district. Boutiques and bars are more common than rump roasts these days, and the neighborhood continues to evolve almost daily.
West Village
The Village at the turn of the 20th century was quaintly picturesque and ethnically diverse. By the start of World War I it was widely known as a bohemian enclave with secluded side streets, low rents, and a tolerance for radicalism and nonconformity. Due to its low rent prices, diverse, tolerant community, and relative seclusion of its winding side streets, the neighborhood became attractive to those on the fringes of society. Artists and writers flooded into the neighborhood, while art galleries and small presses displayed and published their work. Experimental theaters put on plays too shocking and cutting-edge to play on Broadway.
There is a 10% non-refundable cancellation fee for holding the tour guide and the tour date. The balance of the tour is fully refundable up to 14 days prior to the tour date.
