To cap off our day, we visited the Red Hook Winery, where the group was treated to a private tasting with managing winemaker, Christopher Nicolson. Christopher’s story is as unique as the wines he creates; he’s not only a celebrated winemaker with experience from Tuscany to California but also a commercial fisherman from Bristol Bay, Alaska, with deep family roots in the indigenous community there.
He explained his winemaking philosophy, which is all about translating the “place and time” of the vineyard into each wine. The group enjoyed a guided tasting of three of his wines, offering a perfect, enriching end to a day of delicious food and good company.
It was truly a pleasure to share the stories and flavors of Red Hook with such a wonderful group. The day was a resounding success, leaving everyone with full bellies and unforgettable memories.