New Sweet Stop: Pandan Cakes on Our Hell’s Kitchen & Midtown Dessert Tour
Get ready, dessert lovers, because we’ve got a sweet surprise in store for you! We’re absolutely thrilled to welcome Lady Wong’s Pandan Cakes at Urban Hawker to our Hell’s Kitchen & Midtown Dessert Tour!
Trust us, this isn’t your average cupcake stop – it’s a flavor explosion that’ll transport your taste buds straight to the heart of Southeast Asia.
A Taste of Tradition
Urban Hawker is a food hall located in Hell’s Kitchen that offers a diverse selection of Asian street food vendors. It’s a great place to experience the flavors of Southeast Asia without having to travel far. And Lady Wong’s Pandan Cakes are the crown jewel of this foodie paradise. Served warm and topped with a variety of delectable options, these cakes are a true sensory experience. Imagine velvety coconut cream, crunchy toasted coconut flakes, and a medley of fresh, seasonal fruits, all piled atop a cloud of pandan-infused cake.
Read more about Urban Hawker and NYC’s best markets in our very popular blog post.
About Lady Wong
Lady Wong is a Malaysian-born chef who has been passionate about sharing her love of food with others since she was a child. She opened her first restaurant in New York City in 2010, and her food has been featured in publications such as the New York Times and Bon Appétit. Her Pandan Cakes are legendary, and for good reason. These fluffy, vibrant green cakes are like a taste of paradise, with a delicate, almost floral aroma that’s simply irresistible.
Why We’re Obsessed with Lady Wong’s Pandan Cakes (And You Will Be Too)
