Why NYC Makes the Best Bagels (And More Bagel Fun Facts)

Everything Bagel from Angels Cafe in Brooklyn, NY – A beloved stop on Like a Local’s Williamsburg Food Tour

New York City isn’t just about skyscrapers and Broadway shows; it’s a city that knows its bagels. If you’ve ever sunk your teeth into a chewy, perfectly textured New York bagel, you know there’s something magical about it. But what makes NYC bagels so special? Let’s dive in and discover the history, innovation, and the best spots to experience this iconic staple.

Slice of History: Bagels in the Big Apple

Bagels have a long and fascinating history, woven into the fabric of New York City’s identity. While their origins trace back to Jewish communities in Poland, their arrival in the United States marked a new chapter. Immigrants, particularly those from Eastern Europe, brought their bagel-making traditions to the city in the late 19th century.

In the early 1900s, a thriving bagel industry took root in NYC, with dedicated bakeries employing skilled artisans who meticulously crafted each bagel by hand. This commitment to tradition led to the establishment of a bagel bakers’ union, ensuring that the techniques and recipes were passed down through generations.

This rich heritage is part of what gives NYC bagels their distinct character and flavor. It’s a taste of history, a connection to the city’s immigrant past.

Photo Credit: The New York Times

What Makes a New York Bagel Unique?
New York bagels are a breed apart, boasting a unique combination of qualities:

1. The Water: New York City’s tap water, sourced from upstate reservoirs, is naturally soft due to its low mineral content. This allows the gluten in the dough to develop differently during the mixing and proofing stages, resulting in a chewier, denser crumb.
2. Hand-Rolled Dough: Authentic NYC bagel shops prioritize hand-rolling each bagel. This technique creates a tighter crumb structure and a more substantial bagel compared to those made by machines. The slight variations in shape and size are a testament to the human touch.
3. Boiling Before Baking: A crucial step in the NYC bagel-making process involves briefly boiling the shaped dough in a sweetened water bath. This gelatinizes the outer layer, creating the signature shiny crust that traps moisture inside. It’s this unique combination of boiling and baking that gives NYC bagels their unparalleled chewiness.
4. Malt Syrup: Many bagel recipes incorporate barley malt syrup, a natural sweetener that adds depth of flavor and enhances browning during baking.

Authentic vs. Innovative: The Bagel Spectrum

NYC’s bagel scene is a dynamic landscape, catering to both traditionalists and those seeking a modern twist:

• Authentic Bagel Shops: For a taste of history and tradition, head to establishments like Ess-a-Bagel, Absolute Bagels, or Tal Bagels. These places pride themselves on using time-honored recipes, often featuring old-fashioned, coal-fired ovens. You’ll find a selection of classic flavors like plain, sesame, poppy seed, onion, garlic, salt, and the beloved “everything” bagel – a harmonious blend of all toppings.
• Innovative Bagel Creations: If you’re feeling adventurous, explore the city’s innovative bagel offerings. The Bagel Store in Brooklyn, home of the rainbow bagel, is a feast for the eyes and taste buds alike. Black Seed Bagels offers Montreal-style wood-fired bagels with unique flavor combinations like cheddar jalapeno and cinnamon raisin walnut.

Photo Credit: Alex Staniloff via The Infatuation

Where to Find the Best Bagels in NYC

• Lower East Side/East Village: A historic hotbed of bagel culture, this area boasts iconic shops like Russ & Daughters (a true institution) and Kossar’s Bialys, where you can sample the delightful bialy, a bagel’s less puffy, onion-topped cousin.
• Midtown: If you’re short on time but craving a quality bagel, Pick a Bagel offers a reliable and tasty option near many tourist attractions.
• Upper West Side: Prepare to wait in line at Absolute Bagels, but rest assured, the bagels are worth every minute.
• Brooklyn: Sadelle’s offers a sophisticated bagel brunch experience, complete with house-cured fish and caviar.

Pro Tip: Don’t forget to have cash on hand, as many NYC classic bagel spots will be cash only.

Beyond the Classics: Bagel Fun Facts

• National Bagel Day: Mark your calendars for January 15th, the official day to celebrate all things bagel.
• The Hole’s Purpose: The hole in the bagel wasn’t just for easy carrying on a string. It actually helped bakers ensure even baking and prevent the center from becoming doughy.
• The World’s Largest Bagel: In 1998, a bakery in Mattoon, Illinois, baked the world’s largest bagel, weighing in at a staggering 868 pounds!

Whether you’re a lifelong New Yorker or a first-time visitor, exploring the city’s bagel scene is a must. From historic bakeries to modern twists, there’s a bagel out there with your name on it. So grab a cup of coffee, find a sunny spot in the park, and enjoy the simple pleasure of a perfectly crafted NYC bagel.